
Bro Coffee Roastery – Whole Bean Coffee Brazil Guaxupe Premium 400g
- Arabica from around Guaxupé in Minas Gerais, naturally processed and rated 82 SCA points. Hazelnuts, milk chocolate and orange with a medium body – a balanced coffee for espresso, pour-over and milk-based drinks.
Bro Coffee Roastery Brazil Guaxupe Premium – a Brazilian classic with a citrus accent
Guaxupé is a small town in the south of the state of Minas Gerais, located in one of Brazil's most important coffee-growing areas. The region stands out for its favourable climate and terrain, and bean quality here is shaped by the careful, largely manual work of the growers at every stage of production. The beans for Bro Coffee Roastery Brazil Guaxupe Premium come from farms at an altitude of 800-1000 masl and combine three arabica varieties: Yellow Bourbon, Mundo Novo and Obatã.
During natural processing, the coffee cherries dry whole, together with the fruit pulp, and hulling takes place only once drying is complete. This process gives the cup a fuller structure and a fruity, chocolatey depth. The flavour is led by hazelnuts and milk chocolate, while orange brings juiciness and freshness. The medium-high acidity gives the coffee a lively character, the medium body a smooth, light texture, and the finish leaves a delicately sweet aftertaste.
The medium light roast keeps the balance between the chocolate and hazelnut notes and the citrus freshness. As a result, Brazil Guaxupe performs well in espresso and milk-based coffees as well as in pour-over methods.
Quality confirmed by the SCA score
What is the SCA score? The Specialty Coffee Association is a global authority in the coffee world, setting uncompromising standards. Qualified experts evaluate the beans on a strict 100-point scale during professional tasting sessions. The finest nuances of the brew are analysed: from aroma, through acidity, all the way to sweetness and balance. Exceeding the 80-point threshold is the ultimate proof that the beans are completely free from defects and belong to the absolute global top tier.
At Bro Coffee Roastery, we do not compromise. Every bean that goes into our roaster undergoes rigorous selection. The Brazil Guaxupe Premium coffee has achieved an excellent score of 82 points on the SCA scale, which proudly classifies it within the elite group of speciality quality. For you, this means a guarantee of objectively measured perfection, a flawlessly clean taste and a unique sensory profile that meets strict, artisanal standards.
Coffee profile
Origin
Brazil, Guaxupé, Minas Gerais
Altitude
800-1000 masl
Botanical variety
Yellow Bourbon, Mundo Novo, Obatã
Processing
natural
Coffee score
82 pts on the SCA scale
Roast level
medium light (3/5)
Sensory profile
sweet aftertaste, notes of orange, hazelnut and milk chocolate
Acidity
medium-high
Body
medium
Recommended brewing methods
Chemex
Espresso machine
French Press
Moka pot
Pour-over
AeroPress
Speciality coffee – Bro Coffee Roastery Brazil Guaxupe Premium – who is it for?
This coffee is perfect if you:
- enjoy a classic chocolate and hazelnut profile but want more freshness and fruity character in it,
- are looking for a versatile coffee that works equally well in an espresso machine and in drip or Chemex,
- make milk-based coffees and want the hazelnut notes to come through in your cappuccino or flat white,
- are just discovering speciality coffee and want to start with a profile that is approachable but not ordinary.
Brazil Guaxupe combines the calm of a Brazilian classic with a touch of citrus energy. It works for a morning espresso, a pour-over during the day and anywhere good coffee without complications matters.
Additional information:
| Ingredients | 100% roasted Arabica coffee beans |
| Net weight | 400g |
| Produced for | Venusti Sp. z o.o. |
| Best before | Expiry date and batch number on the packaging. |
Craft roasting at BroRoastery.com
We roast our coffee to a medium-light level (3 on a 5-point scale) to highlight natural sweetness and creamy body without losing balance and pleasant nuances. This roast works equally well for espresso and alternative brewing methods.
All our coffees are roasted fresh, in small batches, to reach you in optimal condition. The best flavour qualities develop after a minimum of 7 days from the roast date – following a natural degassing process that stabilises the profile and allows the aroma and balance to fully shine.
The high quality of our beans and the artisanal approach to the roasting process is no coincidence. The commitment to maintaining the highest global standards is confirmed by the fact that our brand's producer is a proud member of the Specialty Coffee Association (SCA). By choosing Bro Coffee Roastery, you are opting for a product created by true experts and passionate enthusiasts.
For us, Brazil Guaxupe is a coffee for every occasion. Chocolate and hazelnuts bring a sense of comfort, while orange means we discover something new in it with every cup.
– the Bro Coffee Roastery team
GW 12
Guide


How to choose coffee beans? A guide to coffee types and flavours

Americano – what kind of coffee is it and how to make a perfect americano at home?

Pistachio coffee – a tried‑and‑tested recipe for homemade pistachio latte

Turkish coffee – a traditional recipe for coffee from a cezve pot

How much caffeine is in coffee? Find out how much caffeine is in espresso, latte and other types of coffee

Coffee dripper – how to brew coffee using a dripper to get maximum flavour?

Viennese Coffee – a recipe for coffee with whipped cream that never goes out of style

The flavours of coffee – a guide to flavour notes and sensory profiles

Pumpkin Spice Latte – a homemade recipe for pumpkin latte full of autumn aroma

Coffee acidity and bitterness – how to choose the perfect beans for your taste

Speciality coffee. Where did the passion for quality come from?

Light, medium or dark? How your coffee roast profile affects the flavour and aroma of speciality coffee
Most of us know that great coffee starts with high-quality beans. But did you know that the roasting process itself can dramatically change how your coffee tastes? It's the coffee roast profile – the degree and method of roasting – that determines whether your cup features fruity, caramel or intense, bitter notes. In this blog post, we’ll take you inside our artisan roastery at Coffee Broastery, where we craft speciality coffee every day to bring out the best in every bean. Discover what coffee roasting is all about, the main roast types, and which one is the best fit for your preferred flavour and brew method!

Journey to the source: where does our speciality coffee come from?
Coffee is a drink that accompanies us every day, giving energy and making moments of relaxation more pleasant. But have you ever wondered where your favourite coffee comes from? The origin of the coffee is of great importance for its taste and quality. Every sip of this aromatic beverage is a journey across continents, cultures and traditions. At our small coffee manufactory, we believe that understanding the origins of this unique bean is the key to truly appreciating its qualities.























