Bro Coffee Roastery – Whole Bean Coffee Pure Crema 1kg
- Pure Crema is 100% Vietnamese Robusta, graded Fine Robusta Grade 1 and roasted to a medium / omniroast level. Dark chocolate, cocoa, roasted nuts and molasses, a heavy body and thick crema. Made for espresso, moka pots and milk drinks.
Bro Coffee Roastery Pure Crema – whole bean Robusta coffee with a chocolate character
Bro Coffee Roastery Pure Crema is our answer to the question of how well-selected, carefully roasted Robusta tastes on its own – without any help from Arabica. For this coffee, we chose only beans from Vietnam, the world's largest Robusta producer, all of them graded Fine Robusta Grade 1.
We roast the beans to a medium / omniroast level. It is a deliberate choice: this roast develops the chocolate and cocoa character of Robusta without masking its flavour with burnt notes. In the cup, you get dark chocolate, cocoa, roasted nuts and the deep sweetness of molasses. Acidity is low, the body is heavy, creamy and smooth, and the crema is thick, rich and aromatic.
Pure Crema shows its full potential as espresso from a traditional espresso machine or a bean-to-cup machine, and in a moka pot. It also feels right at home in milk-based drinks – in a cappuccino or flat white, its flavour stays distinct even with plenty of milk.
Robusta – a conscious choice for bold coffee lovers
What is Robusta? Alongside Arabica, Robusta (Coffea canephora) is the world's second most important coffee species. Usually grown at lower altitudes and more resilient to demanding conditions, it produces beans with fewer sugars and oils but noticeably more caffeine – on average roughly twice as much as Arabica. The result in the cup? A full, dense body, low acidity, a refined bitterness reminiscent of dark chocolate and cocoa, and a crema that lasts on the surface of your espresso. It is no coincidence that Robusta has been part of classic Italian espresso for decades.
At Bro Coffee Roastery, we see Robusta as a conscious, fully-fledged choice. Pure Crema is made from Fine Robusta Grade 1 beans, carefully roasted in our roastery to bring out their full strength and aroma. For you, this means an intense, bold brew with a velvety texture that keeps its character even with milk.
Coffee profile
Country of origin
Vietnam
Coffee species
100% Robusta
Bean grade
Fine Robusta Grade 1
Roast level
medium / omniroast
Sensory profile
dark chocolate, cocoa, roasted nuts, molasses
Acidity
low
Body
heavy, creamy
Crema
thick, rich and aromatic
Recommended brewing methods
Espresso machine
Moka pot
French Press
AeroPress
Pour-over
Whole bean coffee – Bro Coffee Roastery Pure Crema – who is it for?
This coffee is perfect if you:
- mainly drink espresso and value a thick, lasting crema,
- brew your coffee in a moka pot or a bean-to-cup machine and want it to be truly rich,
- love cappuccino, latte and flat white in which the coffee doesn't get lost in the milk,
- are looking for a chocolatey flavour with low acidity instead of fruity, tangy notes,
- need a stronger caffeine kick to start your day.
Pure Crema is a coffee for those who look for character in their cup. One sip and you know your day has just picked up speed – thick crema, chocolate depth and strength that has nothing to prove.
Additional information:
| Ingredients | 100% roasted Robusta coffee beans |
| Net weight | 1000g |
| Produced for | Venusti Sp. z o.o. |
| Best before | Expiry date and batch number on the packaging. |
Craft roasting at BroRoastery.com
We roast these beans to a medium level (versatile omniroast profile) to bring out their chocolate and cocoa character, full body and thick crema while keeping the cup balanced. This makes the coffee suitable for every brewing method – from espresso machines and moka pots to French press and pour-over – although it shows its greatest strengths in espresso and milk-based drinks.
All our coffees are roasted fresh, in small batches, to reach you in optimal condition. The best flavour qualities develop after a minimum of 7 days from the roast date – following a natural degassing process that stabilises the profile and allows the aroma and balance to fully shine.
The high quality of our beans and the artisanal approach to the roasting process is no coincidence. The commitment to maintaining the highest global standards is confirmed by the fact that our brand's producer is a proud member of the Specialty Coffee Association (SCA). By choosing Bro Coffee Roastery, you are opting for a product created by true experts and passionate enthusiasts.
Pure Crema is proof that Robusta doesn't owe anyone an explanation. Thick crema, dark chocolate and molasses on the finish – in the morning we drink it as espresso, in the afternoon in a cappuccino.
– the Bro Coffee Roastery team
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