Bro Coffee Roastery Brazil Mogiana Premium – chocolatey lightness from a historic region
Mogiana is one of Brazil's oldest coffee regions, located where São Paulo meets Minas Gerais. It owes its name to the 19th-century Companhia Mogiana railway, which carried coffee from the local farms. Bro Coffee Roastery Brazil Mogiana Premium is grown at 900-1000 masl and combines three varieties: Bourbon, Catuai and Mundo Novo.
The beans undergo natural processing – the whole cherries are left to dry, and the fruit passes some of its sweetness on to the beans. We roast this coffee to a medium light (3/5) level, which brings out chocolate and roasted hazelnuts, highlights a milky note and leaves a sweet aftertaste on the finish. Acidity stays medium and the body light, making the brew delicate and very approachable.
Brazil Mogiana does not require special equipment or barista skills – it tastes great brewed in a French press, moka pot, drip brewer or espresso machine, and in milk drinks too.
Quality confirmed by the SCA score
What is the SCA score? The Specialty Coffee Association is a global authority in the coffee world, setting uncompromising standards. Qualified experts evaluate the beans on a strict 100-point scale during professional tasting sessions. The finest nuances of the brew are analysed: from aroma, through acidity, all the way to sweetness and balance. Exceeding the 80-point threshold is the ultimate proof that the beans are completely free from defects and belong to the absolute global top tier.
At Bro Coffee Roastery, we do not compromise. Every bean that goes into our roaster undergoes rigorous selection. The Brazil Mogiana Premium coffee has achieved an excellent score of 82 points on the SCA scale, which proudly classifies it within the elite group of speciality quality. For you, this means a guarantee of objectively measured perfection, a flawlessly clean taste and a unique sensory profile that meets strict, artisanal standards.
Coffee profile
Origin
Brazil, Mogiana, São Paulo
Altitude
900-1000 masl
Botanical variety
Bourbon, Catuai, Mundo Novo
Processing
natural
Coffee score
82 pts on the SCA scale
Roast level
medium light (3/5)
Sensory profile
sweet aftertaste, roasted hazelnuts, chocolate, milk
Acidity
high
Body
light
Recommended brewing methods
Chemex
Espresso machine
French Press
Moka pot
Pour-over
AeroPress
Speciality coffee – Bro Coffee Roastery Brazil Mogiana Premium – who is it for?
Choose this coffee if you:
- love chocolate-and-nut profiles without bitterness,
- prefer light, mellow coffees you can drink several times a day,
- brew with an automatic coffee machine, a moka pot or a French press,
- want a coffee that pleases the whole household – those who drink it black and those who add milk.
Brazil Mogiana is an everyday coffee: for a morning espresso, an afternoon latte and a weekend French press.
Additional information:
Craft roasting at BroCoffeeRoastery.com
We roast our coffee to a medium-light level (3 on a 5-point scale) to highlight natural sweetness and creamy body without losing balance and pleasant nuances. This roast works equally well for espresso and alternative brewing methods.
All our coffees are roasted fresh, in small batches, to reach you in optimal condition. The best flavour qualities develop after a minimum of 7 days from the roast date – following a natural degassing process that stabilises the profile and allows the aroma and balance to fully shine.
The high quality of our beans and the artisanal approach to the roasting process is no coincidence. The commitment to maintaining the highest global standards is confirmed by the fact that our brand's producer is a proud member of the Specialty Coffee Association (SCA). By choosing Bro Coffee Roastery, you are opting for a product created by true experts and passionate enthusiasts.
Mogiana is the coffee we brew when we simply want a good cup without analysing every sip. Chocolate, nuts, a touch of milky sweetness – and that's it. At the roastery, it disappears faster than any other.
– the Bro Coffee Roastery team
