The journey to the hills of Nicaragua begins with the Nicaragua Colibrí Azul beans, sourced from the Cerro Datanli – El Diablo reserve. These exceptional arabica beans mature at an altitude of 1100-1450 meters above sea level, providing them with a delicate acidity and a rich flavor profile. Notes of hazelnuts, grapefruit, and black tea create a sophisticated flavor bouquet, perfect for celebrating any moment of the day.
The beans are carefully hand-picked and processed using the wet method, which affects their quality, confirmed by a score of 84.25 on the SCA scale. This is coffee for those who appreciate refined taste experiences and the highest quality.
Discover the taste of Brazilian classics with Brazil Guaxupe Premium beans. This 100% arabica from the Guaxupé region in the state of Minas Gerais offers an exceptional balance of flavors: notes of milk chocolate, hazelnuts, and a subtle hint of orange. Beans maturing in a stable climate, subjected to natural processing, captivate with their sweetness and creamy texture.
The medium-light roasting of these beans brings out the best, making them ideal for both morning espresso and afternoon cappuccino. This is a proposal for coffee lovers who appreciate classics at their best.
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Why is it that some coffees can delight on aroma alone, while others... well, they're just coffee? The world of speciality coffees is a fascinating journey through flavours and aromas that you won't experience when drinking ordinary supermarket coffee. As passionate, high-quality coffee experts, we want to introduce you to a world that will change your approach to this unique beverage forever!