Affogato coffee – the recipe for perfect coffee with ice cream
We are halfway through May, the sun is shining brighter every day, and the approaching summer holidays can clearly be felt in the air. It is the absolutely perfect moment to officially open the ice cream season! Are you looking for a way to mix up your daily coffee-drinking ritual on these increasingly warm days? Or perhaps you fancy something sweet that will satisfy your craving for a solid dose of caffeine and a cooling dessert at the same time? The answer is affogato coffee – one of the simplest, yet most impressive inventions in the vast world of coffee. Although it often features on café menus as a drink, in reality, it is a culinary masterpiece that gracefully balances on the edge of a stimulating brew and a decadent dessert.
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