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Bro Coffee Roastery - Whole Bean Coffee Costa Rica San Rafael Speciality 1kg
- Costa Rica San Rafael in an elegant, well-balanced expression. Notes of cherry and plum layered with chocolate and almond, delicate acidity and creamy body. Freshly roasted speciality coffee with a clean, structured profile.
Entity responsible for this product in the EU
Venusti sp. z o.o.MoreAddress:
Tygrysia 6aPostal code: 21-040City: ŚwidnikCountry: PolandE-mail: info@venusti.eu
Additional Information
May contain peanuts, other nuts and milk.
Storage
Store in a dry, dark and cool place. Protect from moisture.
Producer
Venusti sp. z o.o. ul. Tygrysia 6a, 21-040 Świdnik, Poland NIP: 6121860348 REGON: 366578876 info@venusti.eu
Przeznaczenie
ekspres automatyczny
ekspres kolbowy
ekspres przelewowy
french press
kawiarka
metody alternatywne
Maximum quantity of goods in an order for sizes
Bro Coffee Roastery Costa Rica San Rafael – Tarrazú Speciality
Costa Rica San Rafael is a coffee sourced from the renowned Tarrazú region, where altitude, volcanic soils and a stable microclimate create ideal conditions for Arabica beans to ripen. Plantations located at 1200-2000 metres above sea level allow the coffee fruit to mature more slowly, resulting in greater complexity and natural sweetness in the cup.
Beans of the Catuai and Caturra varieties undergo washed processing, giving the coffee a clean and well-structured profile. The flavour is led by notes of cherry and plum, supported by hints of chocolate and almond. Delicate, well-integrated acidity and a creamy body create an elegant and harmonious cup.
This is a speciality coffee scored at 84.25 SCA points, combining approachability with a clearly defined quality profile – perfect both for everyday enjoyment and mindful tasting.
Coffee profile
Origin
Costa Rica, Tarrazú, San Marcos and San Pablo
Altitude
approx. 1200-2000 masl
Botanical variety
Catuai, Caturra
Processing
washed
Score, bean quality
84.25; strictly hard bean (SHB EP), speciality
Roast level
medium light (3/5)
Sensory profile
cherry, plum, almond, chocolate
Acidity
low
Body
full
Recommended brewing methods
Chemex
Espresso machine
French Press
Moka pot
Pour-over
AeroPress
Speciality coffee – Bro Coffee Roastery Costa Rica San Rafael – who is it for?
This coffee is perfect if you:
- are looking for a well-balanced speciality coffee with a clean, classic profile,
- enjoy the combination of fruity freshness and chocolate depth,
- value coffees that perform well both as espresso and in pour-over methods,
- want to begin your speciality coffee journey with an approachable, elegant profile.
Bro Coffee Roastery Costa Rica San Rafael is a coffee that does not dominate – it builds the experience. Calm, structured, yet distinctive in character. A choice for those who seek quality, balance and consistency at the highest level.
Additional information:
Craft roasting at CoffeeBroastery.com
We roast our coffee to a medium-light level (3 on a 5-point scale) to highlight natural sweetness and creamy body without losing balance and pleasant nuances. This roast works equally well for espresso and alternative brewing methods.
All our coffees are roasted fresh, in small batches, to reach you in optimal condition. The best flavour qualities develop after a minimum of 7 days from the roast date – following a natural degassing process that stabilises the profile and allows the aroma and balance to fully shine.
Costa Rica San Rafael is an example of how much we value clarity and balance in coffee. A clean profile, elegant sweetness and subtle fruitiness make it one of those coffees we gladly return to – both in espresso and in pour-over.
– the Bro Coffee Roastery team
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