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Many of us cannot imagine a day without a hot, stimulating cup of coffee, but there are times when we simply fancy something completely different – regardless of whether spring is slowly waking up outside the window, or it is the middle of a hot summer. That is exactly when cold brew enters the stage, acting as an incredibly refreshing alternative to traditional brews. Although cold coffee is an absolute hit of the warmer months and a permanent fixture on the summer menus of the best speciality cafés, true coffee lovers eagerly reach for it all year round, appreciating its exceptional smoothness and natural sweetness. But do you know exactly cold brew what is it, and why this unusual method of extraction without the use of boiling water has gained such immense popularity?

Pistachio coffee has taken cafés around the world by storm in recent years. Its creamy texture, delicate pistachio sweetness and aromatic espresso create a combination that delights both fans of classic coffee and lovers of dessert‑style drinks. It’s no surprise that pistachio latte is appearing more and more often on the menus of speciality coffee shops as well as in the seasonal offers of popular coffee chains. The distinctive, slightly nutty flavour makes this drink stand out from classic flavoured lattes. What’s more, a well‑prepared pistachio coffee can maintain a perfect balance between the natural sweetness of the ingredients and the rich aroma of high‑quality espresso.

Turkish coffee is one of the oldest and most ritualistic methods of brewing coffee in the world. Thick, intense, with its characteristic foam and a noticeable sediment at the bottom of the cup – for some it is the taste of childhood, for others an exotic curiosity discovered while travelling. It is also a way of preparing coffee that requires attentiveness and patience, and in return offers a full, deep body and an exceptionally concentrated aroma. Unlike filter methods or espresso, the coffee here is not filtered – we drink it whole, together with the finely ground particles that give it its distinctive character. Turkish coffee is not just a drink, but a small ritual that you can easily bring into your own kitchen.

How much caffeine is in coffee and does every cup work the same way? This is a question many coffee lovers ask themselves – both those looking for a strong boost before a busy day and those who want to consciously control their caffeine intake. For some, it’s all about that energetic morning “kick”; for others, it’s steady, gentle stimulation without the feeling of being overstimulated. Every serving can contain a completely different dose of this natural stimulant.

Hot coffee, a splash of whisky and a velvety layer of cream – this combination has long been associated with one of the most recognisable coffee classics in the world. Irish coffee is a recipe that perfectly balances dessert and a more refined drink, offering depth of flavour, a warming character and a distinctly coffee-forward base. It’s no surprise that Irish coffee has remained one of the most popular examples of coffee with alcohol for decades.

Espresso lungo is a coffee that regularly comes up in conversations among baristas and coffee lovers, yet… just as often it is confused with an Americano or simply described as a “large espresso”. It is one of those drinks that seems simple at first glance, but in practice raises plenty of questions – especially when it comes to flavour, proportions and brewing method. If you have ever wondered whether lungo is just a more diluted espresso or something more than that, this article will clear up all your doubts.

The dripper is one of the most highly regarded methods of brewing speciality coffee – simple in form, yet offering enormous control over flavour. If you are wondering what is a dripper, how this coffee dripper works, and why coffee brewed with a dripper can impress with its clarity and aroma, you are in the right place!

Viennese coffee is one of those coffee compositions that can turn an ordinary moment into a small ceremony. Aromatic espresso, gentle sweetness, velvety whipped cream and an elegance you can sense at first glance – this is the combination that has been delighting coffee lovers all over the world for decades!

Cortado coffee is one of the most recognisable Spanish classics – simple, balanced and full of aroma. If you’re wondering: what is cortado coffee exactly, why has it become so popular and where its characteristic form comes from, you’re in the right place. This unassuming drink has a surprisingly interesting history and a unique serving culture that has earned it a loyal following among coffee lovers around the world.

The moka pot is one of the most iconic tools for brewing coffee – simple, reliable and capable of producing an intense, aromatic cup. In this step‑by‑step guide we’ll show you how to brew perfect coffee in a moka pot, how a stovetop coffee maker works, how to use a moka pot correctly, and how to avoid the most common mistakes that affect flavour.